Tshank you Tsunami!

[singlepic id=133 w=320 h=240 mode=web20 float=left]Steve and I want to personally congratulate Ben Smith for being honored by the Memphis Restaurant Association as Restaurateur of the Year. I am sure Ben would be the first to say that this honor pays tribute not only to his hard work but that exhibited by his staff, who make dining at Tsunami such a wonderful experience. The food is always superb, the staff is always warm and welcoming. It’s like our own little “Cheers” in the hood. The cooking classes at Tsunami are peppered with good food, a wealth of information, and Ben’s own special humor that encourages all to have fun in the kitchen and to just relax and feel free to experiment. Over the years, I have approached Ben and Colleen to take part in various activities in Cooper-Young, and they always respond with a willingness to do whatever is asked of them. This means a great deal to our community. So thank you, Ben and Colleen, for all you do for your neighbors. By the way, Tsunami was the first restaurant in Memphis to earn Green Fork certification for a restaurant devoted to recycling and using only green methods of operation.

Beth Pulliam


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