Dessert shop and bakery offer locally sourced breakfast menu

By Ryan Jones

YoLo and LadyBugg Bakery have added several new breakfast options offered exclusively at their Midtown store at Cooper and Madison, featuring many of Memphis’ favorite local farmers and food vendors. Breakfast at the Midtown YoLo/LadyBugg Bakery location is served Wednesday thru Friday from 7 to 11am (partial menu) and Saturday and Sunday from 9am to 1pm (full menu).

The LadyBugg Bakery breakfast menu will feature locally sourced sausage, pork, eggs, produce, and other seasonally available items. Highlights of the menu include house-made peanut butter, banana, and bacon sandwich on brioche, quiche of the day, house-made granola with Greek yogurt, house-made maple sausage and apple panini with sharp white cheddar and spicy mustard, and chipotle cheddar grit cakes using Delta Grind grits. The breakfast menu also will feature Benton’s bacon, house-made biscuits and gravy, tea from Groovy Foods, McCarter’s Coffee, and a variety of freshly baked goods from LadyBugg.

Author: LampLighter

The voice of Cooper-Young, a vibrant, diverse neighborhood to live, work and play, in the heart of Midtown Memphis, Tennessee.

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