By Josh Spickler
I have no idea what the weather’s like while you’re reading this, but as I’m writing it, it’s chilly outside. And on Feb. 11, at Peabody Elementary, it will be chili inside. Get it? Chilly outside. Chili inside. Get it? I’ve been waiting five years to use that joke, which, of course, is not original. Regardless, it’s time for the Fifth Annual Cooper-Young/Peabody PTA Chili Cook-off! Can you believe it’s been five years?
With your help, over the past five years, we’ve raised more than $6,000 toward beautification on and around the Peabody Elementary campus. We’ve installed new play equipment, new landscaping, fresh paint and other exterior improvements that help Peabody and Cooper-Young shine for visitors and residents alike.
But not only do we raise money for a good cause, we have fun doing it. You’d be surprised how many different ways there are to make chili. Hot, exotic, Texas or Cincinnati style. We always get a little of everything, and the chili and the neighbors are a warm respite on a cold, winter afternoon.
So, in just a few short days, no matter the weather, there will be plenty of hot, delicious chili available for your consumption in the Peabody Elementary Cafetorium. And, despite what our moms taught us, we’re going to judge. There will be awards in the following categories: Judges’ Choice (decided by our celebrity panel of chili experts, of course), People’s Choice, Best Vegetarian, Best Hot and Most Unusual.
Soak those beans, brown that beef, plug in that Crock Pot and meet us at Peabody Elementary on Saturday, Feb. 11 at high noon to see who takes home the prizes this year. It’s only $15 to register before Feb. 3 ($20 after Feb. 3). Contact email@example.com or visit friendsofpeabody.org/ for registration information.
If you only want to eat the chili, you can do that, too. Five bucks gets you four generous tastings (more than enough to count as lunch) and a drink. Get there early when the chili is still warm and, well, still there. We’ll crown the winners at 1:30 sharp. Don’t miss it.