Farmers Market kicks off season with crawfish boil April 6
The Cooper-Young Community Farmers Market is kicking off its spring/summer 2013 season with a crawfish boil from 10 a.m. to 1 p.m. April 6 in the parking lot of First Congregational Church, 1000 S. Cooper.
The event will take place in conjunction with the market’s first day of the spring/summer season, as a celebration of all the fresh foods, artisan goods, and local products that CYCFM has to offer. Patrons will enjoy two pounds of succulent crawfish, red potatoes, and corn, as well as one complimentary drink. Tickets are $13 and can be purchased in advance at the market or on the day of the event.
Though the Cooper-Young Community Farmers Market is a year-round market, the spring/summer
opening and crawfish boil celebrates the start of earlier market hours — from 8 a.m. to 1 p.m. every
Saturday — as well as the beginning of warmer weather and all the delicious seasonal produce that comes
with it. Come enjoy the start of spring and eat some crawfish with the friends and farmers of the Cooper-Young Community Farmers Market. Proceeds benefit the market and go towards creating a vibrant local
foods economy in Midtown. For more information, please visit our website: www.cycfarmersmarket.org.